Gingered Plum Galette

Gingered Plum Galette

  • Recipe serves: 8
  • Prep Time 10 min
  • Cook Time 25 min


  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. firm purple plums or nectarines or peaches, sliced and pitted
  • 3/4 tsp. ground ginger
  • 1/4 tsp. ground cinnamon
  • 1/3 cup firmly packed dark brown sugar
  • 1 Tbsp. all-purpose flour
  • 1/4 tsp. grated lemon peel
  • 1 refrigerated pie crust
  • 1 Tbsp. granulated sugar


  1. Preheat oven to 425°. Line baking sheet with parchment paper, then spray with nonstick cooking spray.
  2. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook plums, ginger and cinnamon, stirring occasionally, 3 minutes or just until tender. Stir in brown sugar, flour and lemon peel until well coated. Continue cooking 1 minute or until bubbling. Remove from heat and let cool.
  3. Arrange pie crust on baking sheet. Fill center of pie crust with fruit mixture, leaving 2 inches around edges. Bring edges over fruit overlapping when necessary. Brush edges with remaining 1 tablespoon Spread, melted. Sprinkle with granulated sugar. Bake 20 minutes or until crust is golden and fruit is bubbling. Cool 10 minutes on wire rack. Remove and let cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 220
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg
Total Carbs 32 g
Dietary Fiber 1 g
Sugars 17 g
Protein 1 g
Calcium 2 %
Iron 2 %
Vitamin C 8 %
Vitamin A 8 %