I Can't Believe They're Buttermilk Biscuits

I Can't Believe They're Buttermilk Biscuits

  • Makes 12 biscuits
  • Prep Time 15 min
  • Cook Time 12 min



  1. Preheat oven to 450°.
  2. Combine flour, baking powder and salt in large bowl. Cut in I Can't Believe It's Not Butter!® Spread with pastry blender or two knives, until mixture is size of fine crumbs. Stir in 1 cup milk until soft dough forms.
  3. Lightly knead dough on floured surface, with floured hands until smooth. Press or roll to 3/4 inch thick. With 2-1/2-inch cutter, cut out biscuits and arrange on ungreased baking sheet. Re-roll remaining dough to cut more biscuits. Brush biscuits with remaining 1 tablespoon milk.
  4. Bake 12 to 15 minutes or until bottoms are golden. Serve warm or cool completely on wire rack.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 biscuit Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 biscuit
Amount Per Serving
Calories 190
Calories from Fat 70
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg
Total Carbs 27 g
Dietary Fiber 1 g
Sugars 1 g
Protein 4 g
Calcium 10 %
Iron 10 %
Vitamin C 0 %
Vitamin A 10 %