Italian Cookies

  • Makes 5 dozen
  • Prep Time 35 min
  • Cook Time 11 min



  1. Preheat oven to 375°.
  2. Combine flour with baking powder in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla. Gradually beat in flour mixture with mixer on low speed until a soft dough forms, scraping sides occasionally.
  4. Drop dough, 1-1/2 inches apart on ungreased baking sheets using rounded teaspoonfuls. Roll each into a ball with lightly floured hands.
  5. Bake 11 minutes or until bottoms are lightly golden. Remove from sheets and cool completely on wire racks.
  6. Meanwhile, blend confectioners sugar, milk and remaining 1 teaspoon vanilla in small bowl until smooth, adding additional milk if needed to make a glaze. Dip in tops of cooled cookies to coat. Let dry on wire racks.

*TIP: Place a sheet of waxed paper, aluminum foil or paper towel under each wire rack to catch glaze drippings.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 cookie Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 cookie
Amount Per Serving
Calories 100
Calories from Fat 25
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 60 mg
Total Carbs 16 g
Dietary Fiber 0 g
Sugars 9 g
Protein 2 g
Calcium 2 %
Iron 2 %
Vitamin C 0 %
Vitamin A 2 %