Tuscan White Bean Soup

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 20 min



  1. Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in large saucepot over medium heat and cook onion and rosemary, stirring occasionally, 5 minutes or until tender. Add garlic and cook, stirring frequently, 1 minute.
  2. Meanwhile, process beans and broth in blender or food processor in batches until smooth. Add bean mixture to saucepot and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Season to taste with salt and ground black pepper and garnish, if desired, with toasted croutons.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g