Pan-Seared Beef with Shallot Vinaigrette

Pan-Seared Beef with Shallot Vinaigrette

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 15 min



  1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness. Remove steak and thinly slice.
  2. Melt remaining Spread in same skillet and cook shallots, stirring occasionally, 4 minutes. Add wine and broth. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes.
  3. Arrange sliced steak on serving platter, then drizzle with vinaigrette. Sprinkle, if desired, with freshly ground black pepper.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 230
Calories from Fat 70
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 170 mg
Total Carbs 8 g
Dietary Fiber 0 g
Sugars 2 g
Protein 27 g
Calcium 4 %
Iron 15 %
Vitamin C 6 %
Vitamin A 60 %