Cinnamon Streusel Muffin Cake

Cinnamon Streusel Muffin Cake

  • Recipe serves: 12
  • Prep Time 15 min
  • Cook Time 50 min


  • 3 cups all-purpose flour, divided
  • 1/2 cup firmly packed light brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 cup I Can't Believe It's Not Butter!® All Purpose Sticks
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1/2 cup milk


  1. Preheat oven to 350°. Grease and line 9-inch round cake pan with waxed paper; set aside.
  2. Combine 1 cup flour, brown sugar and cinnamon in medium bowl. Blend in 1/2 cup I Can't Believe It's Not Butter!® All Purpose Sticks with pastry blender or two knives until coarse crumbs form; set aside.
  3. Combine remaining 2 cups flour, baking powder and salt in medium bowl; set aside.
  4. Beat remaining 1/2 cup Spread with granulated sugar in large bowl with electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs and vanilla until blended, scraping sides occasionally. Alternately beat in flour mixture and milk just until blended, beginning and ending with baking powder mixture. Evenly spoon 1/2 of the batter into prepared pan. then Sprinkle 1/2 of the streusel crumb mixture over batter. Spoon remaining batter into pan, then sprinkle with remaining streusel.
  5. Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes on wire rack; carefully remove from pan and cool completely. Sprinkle, if desired, with confectioners sugar.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 340
Calories from Fat 150
Total Fat 16 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 330 mg
Total Carbs 46 g
Dietary Fiber 1 g
Sugars 22 g
Protein 5 g
Calcium 8 %
Iron 10 %
Vitamin C 0 %
Vitamin A 15 %