Savory Appetizer Pancakes with Garlic Sour Cream

Savory Appetizer Pancakes with Garlic Sour Cream

  • Recipe serves: 8
  • Prep Time 10 min
  • Cook Time 12 min


  • 1/2 cup light sour cream
  • 1/4 tsp. sugar
  • 1/4 tsp. ground ginger
  • 1/4 tsp. garlic powder
  • 1 1/4 cups pancake and baking mix
  • 1 cup milk
  • 4 large green onions, chopped (about 1/4 cup firmly packed)
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread


  1. Blend sour cream, sugar, ginger and garlic in small bowl. Refrigerate until ready to serve.
  2. Combine pancake and baking mix, milk, green onions and 1 tablespoon melted I Can't Believe It's Not Butter!® Spread in large bowl with fork just until only a few lumps remain.
  3. Melt 1 tablespoon Spread over medium heat in large nonstick skillet and cook pancakes (2 tablespoons of mixture per pancake), turning once, 4 minutes or until golden brown. Repeat with remaining Spread and pancake mixture, wiping skillet with paper towels as needed. Serve pancakes with garlic sour cream.

Cost per recipe*: $2.07.

Cost per serving*: $0.26.

*Based on average retail prices at national supermarkets.

VARIATION: For a great brunch appetizer, top the pancakes with a spoonful of chicken salad and garnish with sliced seedless grapes.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 140
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 1 g
Cholesterol 10 mg
Sodium 290 mg
Total Carbs 16 g
Dietary Fiber 1 g
Sugars 3 g
Protein 4 g
Calcium 10 %
Iron 4 %
Vitamin C 4 %
Vitamin A 10 %