Fudgy Crinkle Cookies

Fudgy Crinkle Cookies

  • Makes 5 dozen
  • Prep Time 10 min
  • Cook Time 12 min
  • Chill Time 1 hr



  1. Combine flour, cocoa, baking powder and salt in medium bowl; set aside.
  2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks , sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Alternately beat in flour mixture and milk until combined. Chill dough 1 hour or until firm.
  3. Meanwhile, preheat oven to 350°. Grease baking sheets; set aside.
  4. Scoop dough into balls using small ice cream scoop or measuring spoon, then roll in confectioners sugar. Arrange cookies on prepared sheets, 2 inches apart.
  5. Bake 12 minutes or until edges are firm and tops are cracked. Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 2 cookies Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 2 cookies
Amount Per Serving
Calories 140
Calories from Fat 35
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 105 mg
Total Carbs 25 g
Dietary Fiber 1 g
Sugars 16 g
Protein 2 g
Calcium 2 %
Iron 4 %
Vitamin C 0 %
Vitamin A 4 %