Oatmeal Mexican Wedding Cookies

Oatmeal Mexican Wedding Cookies

  • Makes 3 dozen
  • Prep Time 20 min
  • Cook Time 25 min



  1. Preheat oven to 325°.
  2. Combine flour, cinnamon and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer on medium speed until creamy; beat in vanilla. Beat in flour mixture on low speed just until combined. Stir in oats and pecans.
  4. Shape into 1-inch balls, then arrange on ungreased baking sheets. Bake 20 minutes. (Do not brown.) Cool on wire rack 5 minutes, then roll in additional confectioners sugar to evenly coat; cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 160
Calories from Fat 100
Total Fat 11 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95 mg
Total Carbs 14 g
Dietary Fiber 1 g
Sugars 5 g
Protein 2 g
Calcium 0 %
Iron 4 %
Vitamin C 0 %
Vitamin A 8 %