Walnut-Oatmeal Crescents

  • Makes 40 cookies
  • Prep Time 20 min
  • Cook Time 14 min



  1. Preheat oven 325°.
  2. Combine flour, cinnamon and salt in medium bowl.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with 3/4 cup confectioners sugar in large bowl with electric mixer until creamy. Beat in vanilla. Gradually beat in flour mixture just until blended. Stir in oats and walnuts.
  4. Using about 1 tablespoon dough, shape into 2-1/2 inch log, then form into crescent shape. Arrange on ungreased cookie sheet, 2 inches apart.
  5. Bake 14 to 16 minutes. (Do not brown.) Cool sheets 5 minutes on wire rack. Remove cookies from sheets, then roll in or sprinkle with remaining confectioners sugar; cool completely.

Serve with a glass of ice cold 2% milk!

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 cookie Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 cookie
Amount Per Serving
Calories 90
Calories from Fat 50
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 55 mg
Total Carbs 9 g
Dietary Fiber 0 g
Sugars 4 g
Protein 1 g
Calcium 0 %
Iron 2 %
Vitamin C 0 %
Vitamin A 4 %