Mushroom, Onion & Pepper Burgers

Mushroom, Onion & Pepper Burgers

Try using different kinds of mushrooms such as crimini or baby bella.

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 20 min


  • 2 Tbsp. I Can't Believe It's Not Butter!® Light Spread
  • 1 container (8 oz.) sliced mushrooms
  • 2 medium green, red and/or yellow bell peppers, sliced
  • 1 medium onion, thinly sliced
  • 1 lb. lean ground beef or ground turkey, shaped into 4 patties
  • 4 whole grain Kaiser rolls or hamburger buns, split and toasted


  1. Melt 1 tablespoon I Can't Believe It's Not Butter!® Light Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms, stirring frequently, until golden, about 5 minutes; remove mushrooms from skillet and keep warm.
  2. Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook green peppers with onion, stirring frequently, until very tender, about 10 minutes. Add to mushrooms and keep warm.
  3. Grill or broil burgers, turning once, until burgers are thoroughly cooked, about 5 minutes. Serve on rolls, then top with mushrooms, peppers and onion.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 500
Calories from Fat 160
Total Fat 18 g
Saturated Fat 6 g
Trans Fat 1 g
Cholesterol 75 mg
Sodium 610 mg
Total Carbs 55 g
Dietary Fiber 9 g
Sugars 12 g
Protein 33 g
Calcium 15 %
Iron 30 %
Vitamin C 90 %
Vitamin A 10 %