Fluffy Scrambled Eggs with Corn & Avocado

The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

  • Recipe serves: 1
  • Prep Time 3 min
  • Cook Time 2 min



  1. Beat 1/2 of the I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
  2. Heat remaining Spread in nonstick skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, 1 minute. Stir in corn, pepper and cilantro and cook stirring, until eggs are thoroughly cooked, about 1 minute. Top with avocado. Season, if desired, with salt and pepper.

Tip: For 2 servings, simply double all the ingredients!

Tip: For extra buttery flavor, cook the vegetables in I Can't Believe It's Not Butter!® Spread!

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 270
Calories from Fat 160
Total Fat 18 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 5 g
Monounsaturated Fat 6 g
Cholesterol 370 mg
Sodium 240 mg
Total Carbs 14 g
Dietary Fiber 3 g
Sugars 6 g
Protein 15 g
Vitamin D 10 %
Calcium 4 %
Iron 10 %
Potassium 343 mg
Vitamin C 30 %
Vitamin A 20 %