Buttery Shortcakes a la Mode

Buttery Shortcakes a la Mode

  • Recipe serves: 8
  • Prep Time 20 min
  • Cook Time 12 min


  • Biscuits:
  • 2 cups all-purpose flour
  • 1/4 cup PLUS 1 Tbsp. granulated sugar, divided
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 1/2 cup PLUS 2 Tbsp. milk
  • Filling/Topping:
  • 3 cups thickly sliced strawberries
  • 1 cup blueberries
  • 2 Tbsp. granulated sugar
  • 4 cups Breyers® Original Natural Strawberry Ice Cream


  1. For biscuits, preheat oven to 375°. Spray baking sheets with no-stick cooking spray. Whisk together flour, 1/4 cup sugar, baking powder and salt in medium bowl. Cut in I Can't Believe It's Not Butter!® Spread with pastry blender or 2 knives until mixture is size of small peas. Drizzle in milk and toss with a fork until soft dough forms.
  2. Drop mixture into 8 mounds, 2-inches apart, onto prepared baking sheets. Sprinkle tops with remaining 1 tablespoon sugar. Bake 12 to 15 minutes or until bottoms are golden and toothpick inserted in centers comes out clean. Cool on wire rack.
  3. Meanwhile, to make Filling/Topping, toss strawberries and blueberries with sugar in medium bowl; set aside tossing occasionally, until juicy, about 20 minutes.
  4. To serve, split biscuits in half. Evenly scoop Breyers® Original Natural Strawberry Ice Cream onto bottoms of shortcakes. Top with berries and their juices, then tops of shortcakes.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 8 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 8 servings
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU