Whole Wheat Walnut Pancakes

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 10 min



  1. Combine flours, walnuts, baking powder and salt in large bowl. Beat milk, eggs and 2 tablespoons melted I Can't Believe It's Not Butter!® Spread in medium bowl with wire whisk. Whisk milk mixture into flour mixture just until combined; set aside.
  2. Melt remaining 1 tablespoon Spread in large nonstick skillet over medium heat. Drop batter by 1/4-cupfuls into skillet. Cook pancakes, turning once, until done. Repeat with remaining batter.

Tip: For fun Patriotic Pancakes, pour 1/2-cupfuls batter into skillet to form 2 large rectangular pancakes and cook turning once, until done. Repeat with remaining batter. Decorate with blueberries, raspberries and sliced bananas to resemble flags.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 4 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 4 servings
Amount Per Serving
Calories 370
Calories from Fat 170
Total Fat 19 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 610 mg
Total Carbs 40 g
Dietary Fiber 4 g
Sugars 4 g
Protein 13 g
Calcium 20 %
Iron 15 %
Vitamin C 0 %
Vitamin A 15 %