- Recipe serves 1 servings
- Prep Time 3 min
- Cook Time 2 min
Ingredients
- 1 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 2 eggs
- 1 Tbsp. shredded 2 % cheddar cheese
- 1 Tbsp. shredded reduced fat Swiss Cheese
Directions
Beat 1/2 of the I Can’t Believe It’s Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
Heat remaining Spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, 1 minute. Stir in cheeses and cook, stirring frequently, until eggs are thoroughly cooked, about 1 minute. Serve, if desired, with whole wheat toast.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 430
- Calories from Fat 170
- Total Fat 19 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 380 mg
- Sodium 530 mg
- Total Carbs 39 g
- Dietary Fiber 6 g
- Sugars 7 g
- Protein 26 g
