French Apple Clafoutis

French Apple Clafoutis

Category: Desserts

  • Recipe serves 6 servings

  • Prep Time 15 min

  • Cook Time 45 min

  • Chill Time 10 min


  • 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 1 lb. Granny Smith apples or Gala apples, peeled, cored and sliced, (3 cups)

  • 6 Tbsp. sugar, divided

  • 1/2 cup milk

  • 1/3 cup all-purpose flour

  • 3 eggs

  • 2 Tbsp. brandy or rum (optional)

  • 1/4 tsp. baking powder

  • 3/4 tsp. ground cinnamon, divided


  • Preheat oven to 350°.

  • Melt I Can’t Believe It’s Not Butter!® Spread in large nonstick skillet over medium heat and cook apples and 2 tablespoons sugar, uncovered, stirring occasionally, 6 minutes or until tender. Turn into greased 9-inch pie plate; set aside.

  • Whisk milk, flour, 3 tablespoons sugar, eggs, brandy, baking powder and 1/4 teaspoon cinnamon in medium bowl until smooth; pour over apples. Combine remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over apples.

  • Bake 45 minutes or until knife inserted in center comes out clean. Cool 10 minutes on wire rack. Serve warm.

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