Gooey Butter Cake Bake

Directions

• Pre-heat oven: Heat oven to 350 degrees.




• Create cake mix: In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla powder and melted I Can’t Believe It’s Not Butter. Mash together with a fork until all ingredients are fully incorporated.




• Spread cake mix: Spray a 9-inch by 13-inch pan with baking spray.




• Press cake mixture using your hands into bottom of prepared pan as flat as possible.




• Place cream cheese, remaining eggs, vanilla and melted butter in a stand mixer and beat on medium speed until creamy or beat with a whisk by hand until creamy.




• Add in powdered sugar 1 cup at a time until all sugar has been added.




• Pour cream cheese mixture over cake mixture.




• Bake for 35-45 minutes (mine was 45 minutes). Remove from the oven when the edges are brown, and the center is still a bit giggly.




• Allow to cool 15-20 minutes before serving.