Gooey Butter Cake Bake

Gooey Butter Cake Bake

Category: Spread No Drama

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 15 min

Ingredients

  • Butter Cake
  • 1 pkg yellow cake mix

  • 2 eggs, room temperature

  • 1 teaspoon vanilla extract

  • 1/2 cup (113g) icbinb, melted
  • Filling
  • 1 package (8 ounces) cream cheese, room temperature

  • 2 eggs

  • 1 teaspoon vanilla

  • 1/2 cup (113g) butter, melted

  • 4 cups powdered sugar

Directions

  • Influencer: The It Mom


  • Pre-heat oven: Heat oven to 350 degrees.


  • Create cake mix: In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla powder and melted I Can’t Believe It’s Not Butter. Mash together with a fork until all ingredients are fully incorporated.


  • Spread cake mix: Spray a 9-inch by 13-inch pan with baking spray.


  • Press cake mixture using your hands into bottom of prepared pan as flat as possible.


  • Place cream cheese, remaining eggs, vanilla and melted butter in a stand mixer and beat on medium speed until creamy or beat with a whisk by hand until creamy.


  • Add in powdered sugar 1 cup at a time until all sugar has been added.


  • Pour cream cheese mixture over cake mixture.


  • Bake for 35-45 minutes (mine was 45 minutes). Remove from the oven when the edges are brown, and the center is still a bit giggly.


  • Allow to cool 15-20 minutes before serving.

Read Nutritional Facts

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Spread No Drama

We believe that delicious food should create joy, not drama. It’s time to stop stressing out over what you want to eat versus what you think you should eat. With I Can’t Believe It’s Not Butter!® you get the best of both worlds: unbelievable buttery taste and unbelievable benefits!

Cut the food drama and enjoy unbelievable taste.

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