Instant Pot Beef Gyros

Instant Pot Beef Gyros

Category: Entertaining

  • Recipe Serves x servings

  • Prep Time 15 mins

  • Cook Time 45 mins

Ingredients

For Meat

  • 1 1/2 – 2 pounds of beef breast, cut into small dices

  • 2 tablespoons of I Can’t Believe It’s Not Butter!® Original Spread

  • 1 teaspoon of oregano

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon of pepper

  • 2 tablespoons of fresh lemon juice

  • Pepper and salt to taste

For Tzatziki Sauce

  • 1 cup plain yogurt

  • 1 piece of cucumber, thinly sliced and seeded

  • 1 or 2 teaspoons dried dill weed

  • 1 clove of chopped garlic

  • 1/4 teaspoon salt

  • 1 tablespoon fresh lemon juice

  • Salt and pepper to taste

For Serving

  • 4-6 soft pitas

  • Lettuce, thinly sliced

  • Tomatoes, diced

  • Cucumber, sliced

  • Red onion, thinly sliced

Directions

  • Influencer: Beverley Mitchell


  • Prepare instant pot for cooking, add I Can’t Believe It’s Not Butter!® and sauté the meat. Add in beef, garlic powder, oregano, pepper, salt, and lemon juice. Sauté until fragrant.


  • Cover and turn the valve to “sealing.” Press “manual” and set the timer for 30 minutes. While waiting for the meat to cook, prepare the tzatziki sauce.


  • Mix cucumber slices, yogurt, dry dill, garlic, salt and pepper into a bowl. Then stir the ingredients until smooth. Once the instant pot timer has run out and went off, open the valve and let the meat cool for a moment.


  • Serve meat inside a warm pita. Top with tzatziki sauce and fresh sliced tomatoes, cucumbers, lettuce and onion.

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