Italian Cream Cheese Cookies

Italian Cream Cheese Cookies

Category: Desserts Entertaining

  • Makes 8 dozen

  • Prep Time 20 min

  • Cook Time 12 min



  • Preheat oven to 350°. Spray cookie sheets with nonstick cooking spray; set aside. Combine flour, baking powder and salt; set aside.

  • Beat I Can’t Believe It’s Not Butter!® All Purpose, cream cheese and 4 teaspoons vanilla in medium bowl with electric mixer on medium until creamy. Add granulated sugar and beat 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in flour mixture on low just until blended.

  • Roll cookies into balls using 1-tablespoon measure; arrange on prepared sheets. Bake 12 minutes or until done. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

  • Combine confectioners sugar, milk and remaining 1 teaspoon vanilla in small bowl. Dip tops of cookies in glaze, shaking off excess. Let stand on wire rack until glaze is set. Store tightly covered.

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