Japanese-Style Omelets

Japanese-Style Omelets

Category: Breakfast Quick Dishes

  • Recipe serves 2 servings

  • Prep Time 20 min

  • Cook Time 10 min



  • Combine egg substitute with soy sauce in small bowl.

  • Melt 1 teaspoon I Can’t Believe It’s Not Butter!® Spread in 10-inch nonstick skillet over medium heat and pour in 1/2 of the egg mixture. Cook covered, without stirring, until almost set, about 2 minutes. Carefully turn omelet and cook an additional 30 seconds. Turn on to serving plate and keep warm. Repeat with remaining egg mixture and Spread.

  • Evenly fill omelets with rice, avocado, red pepper and green onion; roll up.

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