Lemon Drop Cake

Lemon Drop Cake

Category: Desserts Entertaining

  • Recipe serves 12 servings

  • Prep Time 15 min

  • Cook Time 40 min

Ingredients

Directions

  • Preheat oven to 350°. Grease 10-inch Bundt pan; set aside.


  • Beat cake mix, pudding mix, I Can’t Believe It’s Not Butter!® made with Olive Oil Spread, 1/4 cup lemon juice, milk, eggs and lemon peel in large mixing bowl with electric mixer on low speed 30 seconds. Increase speed to medium and beat, scraping sides occasionally, 2 minutes or until blended. Pour into prepared pan.


  • Bake 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes on wire rack; remove from pan and cool completely.


  • Meanwhile, cook 1/2 cup lemon juice with granulated sugar in medium saucepan, stirring occasionally, 5 minutes or until sugar is dissolved. Cool slightly, then evenly pour over cake.


  • Blend confectioners sugar with remaining 1/4 cup lemon juice in medium bowl for glaze; drizzle over cake.

Read Nutritional Facts