Lite White Bean Soup

Lite White Bean Soup

Category: Better-For-You* Quick Dishes

  • Recipe serves 6 servings

  • Prep Time 10 min

  • Cook Time 10 min

Ingredients

  • 2 tsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 1 cup finely chopped onion

  • 2 cloves garlic

  • 1 tsp. fresh rosemary leaves

  • 2 cans (14.5 oz. ea.) reduced sodium chicken broth

  • 1 can (15.5 oz.) low sodium cannellini beans or white kidney beans, rinsed and drained

Directions

  • Melt I Can’t Believe It’s Not Butter!® Spread in large saucepot over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add garlic and rosemary and cook, stirring frequently, 2 minutes. Stir in broth and beans and heat through.


  • Puree soup in blender or food processor, in batches, until smooth. Return soup to saucepot and heat through.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes