Lite White Bean Soup

Lite White Bean Soup

Category: Quick Dishes

  • Recipe serves 6 servings

  • Prep Time 10 min

  • Cook Time 10 min


  • 2 tsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 1 cup finely chopped onion

  • 2 cloves garlic

  • 1 tsp. fresh rosemary leaves

  • 2 cans (14.5 oz. ea.) reduced sodium chicken broth

  • 1 can (15.5 oz.) low sodium cannellini beans or white kidney beans, rinsed and drained


  • Melt I Can’t Believe It’s Not Butter!® Spread in large saucepot over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add garlic and rosemary and cook, stirring frequently, 2 minutes. Stir in broth and beans and heat through.

  • Puree soup in blender or food processor, in batches, until smooth. Return soup to saucepot and heat through.

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