- Recipe serves 2 servings
- Prep Time 5 min
- Cook Time 10 min
Ingredients
- 1 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 4 slices sourdough bread or Italian bread
- 1/4 cup shredded fontina cheese (about 1 oz.)
- 2 slices tomato*
- 1/8 tsp. dried oregano leaves or basil leaves, crushed
- Pinch garlic powder
Directions
Evenly spread I Can’t Believe It’s Not Butter!® Spread on one side of each slice of bread. Arrange 2 slices, spread-side-down, in large nonstick skillet. Top each slice with cheese, tomato, then sprinkle oregano and garlic powder. Top each sandwich with remaining slices of bread, spread-side-up. Cook, turning once, until golden brown and cheese is melted, about 10 minutes. Cut diagonally into quarters and serve warm.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 250
- Calories from Fat 80
- Total Fat 8 g
- Saturated Fat 4 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 450 mg
- Total Carbs 33 g
- Dietary Fiber 2 g
- Sugars 2 g
- Protein 10 g
