- Recipe serves 4 servings
- Prep Time 5 min
- Cook Time 30 min
Ingredients
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Olive Oil Spread”
- 1 cup regular or converted rice
- 1 small onion, chopped
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1/8 tsp. dried thyme leaves, crushed (optional)
- 1 3/4 cups chicken broth
- 1/4 cup slivered almonds, toasted
- 1 tsp. fresh parsley leaves (optional)
Directions
Melt I Can’t Believe It’s Not Butter!® made with Olive Oil Spread in medium saucepan over medium-high heat and cook rice, onion, salt, pepper and thyme, stirring occasionally, 4 minutes or until rice is golden. Add broth and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Let stand 5 minutes. Stir in almonds and parsley.
Nutritional Facts
- Serving Size per serving
- Amount Per Serving
