Mediterranean Risotto

Mediterranean Risotto

Category: Better-For-You*

  • Recipe serves 4 servings

  • Prep Time 5 min

  • Cook Time 40 min

Ingredients

  • 1 Tbsp. I Can’t Believe It’s Not Butter!® Light Spread

  • 1 cup uncooked brown rice

  • 2 cups reduced sodium chicken broth or vegetable broth

  • 1/2 cup water

  • 2 Tbsp. finely chopped fresh basil leaves

  • 1 Tbsp. grated Parmesan cheese

  • 1/8 tsp. ground black pepper

Directions

  • In large saucepan, melt Spread over medium-high heat. Stir in uncooked rice and cook, stirring frequently, 2 minutes or until rice is golden. Add broth and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 40 minutes. Stir in remaining ingredients. Let stand covered 2 minutes. Stir before serving.

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