- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 6 min
Ingredients
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 2 cloves garlic
- 2 Tbsp. chopped pitted ripe olives
- 2 Tbsp. chopped fresh cilantro
- 1 tsp. grated lime peel
- 2 Tbsp. lime juice
- 1 1/4 lbs. flounder fillets or tilapia fillets
Directions
Combine all ingredients except flounder in small bowl.
Arrange flounder in jelly-roll or baking pan lined with aluminum foil, then sprayed with nonstick cooking spray. Top flounder with Spread mixture.
Broil 6 minutes or until flounder flakes with fork. Serve with pan juices.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 140
- Calories from Fat 60
- Total Fat 7 g
- Trans Fat 0 g
- Cholesterol 65 mg
- Sodium 520 mg
- Total Carbs 2 g
- Dietary Fiber 0 g
- Sugars 0 g
- Protein 18 g
