Mini Spring Veggie and Avocado Frittatas

Mini Spring Veggie and Avocado Frittatas

Category: Breakfast Quick Dishes

  • Recipe serves 6 servings

  • Prep Time 15 min

  • Cook Time 15 min



  • Preheat oven to 350°. Brush 12-cup muffin pan with additional I Can’t Believe It’s Not Butter!® Spread or line with paper liners; set aside.

  • Whisk egg whites, milk, melted Spread, salt and pepper in large bowl until blended. Stir in avocado, spinach and red pepper. Evenly spoon into prepared pan.

  • Bake 15 minutes or until set. Remove pan to wire rack and immediately remove frittatas from pan, using a butter knife to help release from the pan if needed. Place 2 frittatas on each of 6 plates and serve.

Read Nutritional Facts