- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 20 min
Ingredients
- 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread
- 1 large shallot, chopped or 1/3 cup chopped onions
- 1 clove garlic
- 1/2 tsp. salt
- 1/4 tsp. dried thyme leaves, crushed (optional)
- 1 1/2 lbs. fresh assorted mushrooms*, sliced (about 8 cups)
- 1/2 cup dry red wine or beef broth
Directions
Melt I Can’t Believe It’s Not Butter!® Spread in large nonstick skillet over medium heat and cook shallots, garlic, salt and thyme, stirring occasionally, 2 minutes or until shallots are almost tender. Stir in mushrooms and cook, stirring occasionally, 15 minutes or until mushrooms are golden and tender. Stir in wine and cook 2 minutes. Garnish, if desired, with chopped fresh parsley.
Nutritional Facts
- Serving Size 4 servings
- Amount Per Serving
- Calories 130
- Calories from Fat 60
- Total Fat 7 g
- Saturated Fat 2 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 390 mg
- Total Carbs 9 g
- Dietary Fiber 2 g
- Sugars 5 g
- Protein 6 g
