Orange-Raspberry Cereal Breakfast Muffins

Orange-Raspberry Cereal Breakfast Muffins

Category: Breakfast Desserts

  • Makes 12 muffins

  • Prep Time 20 min

  • Cook Time 20 min

Ingredients

  • 1 cup all-purpose flour

  • 1/2 cup whole wheat flour

  • 1 cup regular or cinnamon pecan crunchy rice & wheat flakes cereal, lightly crushed

  • 1 tsp. baking powder

  • 1/2 tsp. baking soda

  • 1/2 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 1/2 cup sugar

  • 1/2 tsp. grated orange peel

  • 2 egg whites

  • 2 tsp. vanilla extract

  • 1/2 cup non-fat yogurt

  • 1 cup fresh raspberries

Directions

  • Preheat oven to 350°. Grease 12-cup muffin pan or line with aluminum cupcake liners; set aside.


  • Combine flours, cereal, baking powder and baking soda in medium bowl. Beat I Can’t Believe It’s Not Butter!® Spread, sugar and orange peel in large mixing bowl with electric mixer until light and fluffy. Beat in egg whites and vanilla. Stir in 1/2 of the flour mixture, then yogurt and remaining flour mixture just until blended. Gently stir in raspberries.


  • Evenly spoon batter into prepared pan. Bake 20 minutes or until golden brown and center springs back when touched. Cool 5 minutes on wire rack. Remove from pan and cool completely.

Read Nutritional Facts