- Makes 5 1/2 dozen
- Prep Time 20 min
- Cook Time 12 min
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup peanut butter
- 12 Tbsp. I Can’t Believe It’s Not Butter!® All Purpose Sticks
- 3/4 cup granulated sugar
- 3/4 cup firmly packed brown sugar
- 2 eggs
- 1 tsp. vanilla extract
Directions
Preheat oven to 350°. Combine flour, baking powder, baking soda and salt in small bowl; set aside.
Beat peanut butter with I Can’t Believe It’s Not Butter!® All Purpose Sticks in large bowl with electric mixer until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended. (If necessary, refrigerate dough until easy to handle.)
Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheet, 2 inches apart. Gently flatten each cookie and press crisscross pattern into tops with fork dipped in sugar.
Bake 12 minutes or until lightly golden. Cool completely on wire rack. Store in tightly covered container.
Nutritional Facts
- Serving Size 2 cookies
- Amount Per Serving
- Calories 160
- Calories from Fat 70
- Total Fat 8 g
- Saturated Fat 2 g
- Trans Fat 0 g
- Cholesterol 10 mg
- Sodium 150 mg
- Total Carbs 18 g
- Dietary Fiber 1 g
- Sugars 10 g
- Protein 3 g
