Pear & Blueberry Tart

Pear & Blueberry Tart

Category: Desserts Entertaining

  • Recipe serves 10 servings

  • Prep Time 15 min

  • Cook Time 30 min


  • 1 (9-in.) refrigerated pie crust

  • 3 ounces cream cheese or Neufchatel cream cheese, softened

  • 2 Tbsp. firmly packed light brown sugar

  • 1 tsp. vanilla extract

  • 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 3 large pears, cored, peeled and thinly sliced

  • 1 cup fresh blueberries


  • Preheat oven to 450°. Prepare and bake crust according to package directions in 9-inch tart pan. Cool.

  • Meanwhile, blend cream cheese, brown sugar and vanilla in small bowl; set aside.

  • Melt I Can’t Believe It’s Not Butter!® Spread in large nonstick skillet over medium-high heat and cook pears, stirring occasionally, 5 minutes. Add blueberries and cook, stirring occasionally, 4 minutes or until pears are crisp-tender. Evenly spread goat cheese mixture on bottom of prepared crust. Top with fruit mixture. Reduce heat to 425°. Bake 15 minutes. Let cool slightly before serving.

Read Nutritional Facts