- Makes 8 scones
- Prep Time 15 min
- Cook Time 12 min
- Chill Time 5 min
Ingredients
- 2 cups all-purpose flour
- 4 Tbsp. sugar, divided
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 5 Tbsp. I Can’t Believe It’s Not Butter!® All Purpose Sticks
- 2 eggs
- 1/2 cup sour cream
- 3 Tbsp. milk
- 1/3 cup raisins
Directions
Preheat oven to 425°.
Combine flour, 3 tablespoons sugar, baking powder, baking soda and salt in large bowl. Cut in I Can’t Believe It’s Not Butter!® All Purpose Sticks with pastry blender or two knives until mixture is size of small peas. Separate 1 egg and reserve egg white. Stir in 1 egg, 1 egg yolk, sour cream and milk until soft dough forms. Stir in raisins.
Knead dough on lightly floured surface with floured hands until dough becomes a smooth ball. Shape dough into 9-inch circle. Cut dough with floured knife into 8 pie-shaped wedges. Arrange wedges on baking sheet about 2 inches apart. Brush tops with lightly beaten reserved egg white, then sprinkle with remaining 1 tablespoon sugar.
Bake 12 minutes or until golden. Cool 5 minutes on wire rack. Serve warm or remove from sheet and cool completely.
Nutritional Facts
- Serving Size per serving
- Amount Per Serving
