Ranch Buffalo Chicken Salad

Ranch Buffalo Chicken Salad

Category: Quick Dishes

  • Recipe serves 6 servings

  • Prep Time 20 min

  • Cook Time 8 min


  • 8 cups chopped romaine lettuce leaves

  • 2 cups chopped tomato

  • 1/2 cup sliced celery (optional)

  • 1 cup shredded low fat cheddar cheese

  • 1 1/4 lbs. boneless, skinless chicken breast halves cut into bite-size pieces*

  • 2 Tbsp. cayenne pepper sauce

  • 1 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 1/2 cup ranch dressing


  • Arrange lettuce on serving platter, then top with tomato, celery and 1/2 cup cheese; set aside.

  • Combine chicken with cayenne pepper sauce in medium bowl. Season, if desired, with salt and black pepper.

  • Melt Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until chicken is thoroughly cooked.

  • Top salad with chicken and remaining 1/2 cup cheese. Just before serving, top with ranch dressing .

Read Nutritional Facts