- Recipe serves 4 servings
- Prep Time 5 min
- Cook Time 40 min
- 3 Tbsp. I Can’t Believe It’s Not Butter!® Light Spread
- 1 1/4 lbs. small red new potatoes, rinsed and quartered
- 1 clove garlic
- 1 Tbsp. fresh rosemary leaves
Preheat oven to 425°.
In shallow roasting pan, combine all ingredients. Roast, stirring occasionally, 40 minutes or until potatoes are crisp-tender and golden brown.