- Recipe serves 4 servings
- Prep Time 5 min
- Cook Time 40 min
Ingredients
- 3 Tbsp. I Can’t Believe It’s Not Butter!® Light Spread
- 1 1/4 lbs. small red new potatoes, rinsed and quartered
- 1 clove garlic
- 1 Tbsp. fresh rosemary leaves
Directions
Preheat oven to 425°.
In shallow roasting pan, combine all ingredients. Roast, stirring occasionally, 40 minutes or until potatoes are crisp-tender and golden brown.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 140
- Calories from Fat 35
- Total Fat 4 g
- Saturated Fat 1 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 70 mg
- Total Carbs 23 g
- Dietary Fiber 2 g
- Sugars 1 g
- Protein 3 g
