Salted Caramel Chocolate Cookies

Salted Caramel Chocolate Cookies

Category: Desserts

  • Makes 3 dozen

  • Prep Time 20 min

  • Cook Time 12 min


  • 2 cups all-purpose flour

  • 1/4 cup unsweetened cocoa powder

  • 1/2 tsp. baking powder

  • 1/4 tsp. salt

  • 3/4 cup granulated sugar

  • 3/4 cup firmly packed dark brown sugar

  • 1/2 cup I Can’t Believe It’s Not Butter!® All Purpose Sticks

  • 1/2 cup semi-sweet chocolate chips, melted and cooled

  • 2 large eggs

  • 2 tsp. vanilla extract

  • 2 Tbsp. milk, PLUS 1/4 cup

  • 24 caramels, unwrapped

  • 2 tsp. sea salt


  • Preheat oven to 350°.

  • Combine flour, cocoa powder, baking powder and salt in medium bowl; set aside.

  • Beat sugars with I Can’t Believe It’s Not Butter!® All Purpose Sticks in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in melted chips until blended. Beat in eggs and vanilla. Gradually add flour and 2 tablespoons milk and beat on low speed until blended.

  • Shape dough into 1-1/2-inch balls. Arrange on ungreased baking sheets, 3-inches apart. Bake 12 minutes or until edges are firm. Remove cookies to wire rack and cool completely.

  • Arrange caramels and remaining 1/4 cup milk in microwave-safe bowl. Microwave at HIGH 1 minute; stir. Microwave in 30 second intervals until mixture is smooth, stirring after each interval. Cool slightly, about 20 minutes.

  • Evenly drizzle cookies with caramel sauce. Sprinkle with sea salt.

Read Nutritional Facts