Shrimp Francese

Shrimp Francese

Category: Entertaining Quick Dishes

  • Recipe serves 2 servings

  • Prep Time 15 min

  • Cook Time 12 min


  • 1/2 lb. uncooked medium shrimp, peeled and deveined

  • 1/2 cup all-purpose flour

  • 2 large eggs, slightly beaten

  • 5 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 1/2 cup chicken broth

  • 2 Tbsp. lemon juice

  • 1/2 tsp. salt

  • 1/4 tsp. ground black pepper

  • Hot cooked rice


  • Dip shrimp in flour, then eggs.

  • Melt 2 tablespoons I Can’t Believe It’s Not Butter!® Spread in large skillet over medium-high heat and cook shrimp until they are almost pink, turning once. Remove shrimp and set aside.

  • Add remaining 3 tablespoons Spread, broth, lemon juice, salt and pepper in same skillet. Bring to a boil over high heat and boil 2 minutes. Reduce heat to medium. Return shrimp to skillet and cook 2 minutes or until shrimp turn pink. Serve over hot rice and sprinkle, if desired, with chopped fresh parsley.

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