Smashed Potatoes with Golden Beets

Smashed Potatoes with Golden Beets

Category: Better-For-You* Entertaining

  • Recipe serves 6 servings

  • Prep Time 10 min

  • Cook Time 30 min

Ingredients

  • 4 medium Russet potatoes or Yukon Gold potatoes (about 2 lbs.), peeled and cut into 1/2-in. dice

  • 2 large or 4 medium golden beets (about 1 lb.), peeled and cut into 1/2-in. dice

  • 2 cups whole milk

  • 2 cloves garlic

  • 1 tsp. kosher salt or 1-1/2 tsp. table salt

  • 4 tsp. I Can’t Believe It’s Not Butter!® Original Spread

Directions

  • Preheat oven to 375°. Put potatoes, beets, milk, garlic, and salt in large oven proof saucepan. Bring to a simmer over medium-high heat. Cover with lid and bake until potatoes and beets are tender, about 30 minutes.


  • Remove from oven with oven mitt.. Mash potatoes and beets; stir in I Can’t Believe It’s Not Butter! ® Spread.

Read Nutritional Facts

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