Steak Provencal

Steak Provencal

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 15 min


  • 4 sirloin or ribeye or tenderloin steaks (about 11 oz. ea.)

  • 5 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 2 large cloves garlic

  • 1 1/2 cups chopped tomatoes (about 2 medium)

  • 1 Tbsp. rinsed and chopped large capers

  • 1/4 tsp. salt

  • 1/4 tsp. ground black pepper

  • 2 Tbsp. chopped fresh parsley leaves


  • Grill or broil steaks to desired doneness.

  • Meanwhile, melt I Can’t Believe It’s Not Butter!® Spread in large skillet and cook garlic over medium heat, stirring occasionally, 30 seconds. Add tomatoes, capers, salt and pepper. Cook, stirring occasionally, 3 minutes or until tomatoes are cooked and mixture is saucy. Stir in parsley. Serve over hot steaks.

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