Steak Provencal

Steak Provencal

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 15 min

Ingredients

  • 4 sirloin or ribeye or tenderloin steaks (about 11 oz. ea.)

  • 5 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 2 large cloves garlic

  • 1 1/2 cups chopped tomatoes (about 2 medium)

  • 1 Tbsp. rinsed and chopped large capers

  • 1/4 tsp. salt

  • 1/4 tsp. ground black pepper

  • 2 Tbsp. chopped fresh parsley leaves

Directions

  • Grill or broil steaks to desired doneness.


  • Meanwhile, melt I Can’t Believe It’s Not Butter!® Spread in large skillet and cook garlic over medium heat, stirring occasionally, 30 seconds. Add tomatoes, capers, salt and pepper. Cook, stirring occasionally, 3 minutes or until tomatoes are cooked and mixture is saucy. Stir in parsley. Serve over hot steaks.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes