- Recipe serves 4 servings
- Prep Time 15 min
- Cook Time 1 hr 10 min
Ingredients
- 2 small acorn squash or butternut squash, halved and seeded
- 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced red bell peppers
- 1/2 cup thickly sliced mushrooms
- 1/2 cup zucchini
- 1 small clove garlic
Directions
Preheat oven to 350°.
Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Spread in small saucepan and brush on cut surfaces of squash. Arrange squash in large baking dish, cut side down. Add water to cover bottom of pan. Bake uncovered 30 minutes.
Melt remaining 3 tablespoons Spread in large skillet over medium heat and cook remaining ingredients, stirring frequently, 5 minutes. Spoon vegetables into squash halves. Bake uncovered 40 minutes or until squash is tender.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 170
- Calories from Fat 60
- Total Fat 7 g
- Saturated Fat 2 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 110 mg
- Total Carbs 28 g
- Dietary Fiber 5 g
- Sugars 3 g
- Protein 3 g
