- Recipe serves 4 servings
- Prep Time 15 min
- Cook Time 1 hr 10 min
- 2 small acorn squash or butternut squash, halved and seeded
- 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced red bell peppers
- 1/2 cup thickly sliced mushrooms
- 1/2 cup zucchini
- 1 small clove garlic
Preheat oven to 350°.
Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Spread in small saucepan and brush on cut surfaces of squash. Arrange squash in large baking dish, cut side down. Add water to cover bottom of pan. Bake uncovered 30 minutes.
Melt remaining 3 tablespoons Spread in large skillet over medium heat and cook remaining ingredients, stirring frequently, 5 minutes. Spoon vegetables into squash halves. Bake uncovered 40 minutes or until squash is tender.