Toffee Diamonds

Toffee Diamonds

Category: Desserts

  • Makes 4 dozen

  • Prep Time 20 min

  • Cook Time 30 min



  • Preheat oven to 325°. Grease 15-1/2 x 10-1/2-inch jelly-roll pan; set aside.

  • Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks, flour, sugar, egg yolk and vanilla in large bowl with electric mixer until well blended. Evenly spread dough into prepared pan. Beat egg white slightly with fork. Brush egg white over top of flour mixture with pastry brush; sprinkle with walnuts.

  • Bake 30 minutes or until golden. Remove from oven and immediately cut into diamonds. Remove from pan and cool completely on wire racks.

Read Nutritional Facts