Veal Scaloppine with Lemon & Capers

Veal Scaloppine with Lemon & Capers

Category: Entertaining Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 20 min



  • Combine flour, salt and pepper in shallow dish. Dip veal in flour mixture, coating well.

  • Melt 2 tablespoons I Can’t Believe It’s Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the veal until done, turning once. Remove to serving platter and keep warm. Repeat with remaining 2 tablespoons Spread and veal.

  • Add broth in same skillet. Bring to a boil over high heat, scraping browned bits from bottom of pan. Continue boiling until sauce is slightly thickened, about 1 minute. Stir in lemon juice and capers; heat through. Serve sauce over veal.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes