Warm Salmon, Avocado & Orange Salad

Warm Salmon, Avocado & Orange Salad

Category: Entertaining Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 10 min


  • 3 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 4 salmon fillets, (about 4 oz. each)

  • 2 large navel oranges

  • 1 Tbsp. red wine vinegar

  • 8 cups arugula or mixed greens

  • 1 small avocado, sliced

  • 1/4 cup thinly sliced red onion

  • 1/4 cup chopped toasted natural almonds


  • Melt Spread in large nonstick skillet over medium-high heat and cook salmon, turning once, halfway through, until fish flakes, about 10 minutes. Meanwhile, remove peel, halve and slice 1 orange and squeeze ¼ cup juice from the other orange; set aside.

  • Remove salmon from skillet. Remove and discard 2 tablespoons fat from skillet. Stir in orange juice and vinegar, scraping bottom of skillet. Remove from heat.

  • Arrange arugula, avocado, onion and orange on serving plates. Top with salmon and drizzle with orange juice mixture. Sprinkle with toasted almonds

Read Nutritional Facts

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