Chewy Cranberry Oatmeal Cookies
Chewy Cranberry Oatmeal Cookies
Be the first to rate this
- 15 min
![]()
Prep time - 8 min
![]()
Cooking time
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups old fashioned rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
-
1/2 cup (1 stick) I Can’t Believe It’s Not Butter!® Sticks
![]()
- 1 1/4 cups firmly packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups dried cranberries
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- Combine flour, oats, baking soda and salt in medium bowl; set aside.
- Beat I Can’t Believe It’s Not Butter! Stick with brown sugar in large bowl, with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in cranberries.
- Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart.
- Bake 10 minutes or until edges are golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
