use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes and content delivered to your inbox!

Sign Up
Pop Up Image


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image I Can't Believe It's Not Apple Pie

I Can't Believe It's Not Apple Pie

I Can't Believe It's Not Apple Pie

Be the first to rate this

Has average rating

Total rating count

  • Prep time
    20 min
  • Ready in time
    1 hr 4 min
  • Servings
    Portions 4
  • Difficulty



Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate


  1. Combine flour, sugar and salt in medium bowl. Blend in I Can’t Believe It’s Not Butter!® with pastry blender or two knives to form coarse crumbs. Add water 1 tablespoon at a time, and mix with a fork until dough forms. Knead dough with floured hands just until mixture forms a ball. Roll out dough on lightly floured surface from center to edges, forming a 9-inch circle. Cut out 4 5-inch rounds. Cut rounds into thin strips.
  1. Preheat oven to 375°F. Cut 1/2-inch off the top of 4 apples. Use a melon baller or cookie dough scoop to remove the cores; discard tops and cores.
  2. Scoop out the flesh of the apples, leaving 1/4-inch of flesh with the skin. Cut apple into slices or chop. Peel and slice or chop the remaining apple. You should have about 2 ½ cups sliced apple.
  3. Toss sliced apples with brown sugar, flour, lemon juice, cinnamon, nutmeg, ginger and salt until evenly coated.
  4. Stuff mixture evenly into hollowed apples mounding the apple mixture. Arrange apples in 8-inch baking dish. Dot each evenly with I Can’t Believe It’s Butter!.
  5. From 1 circle of dough, arrange half of the dough strips over each apple, spacing evenly. Form lattice by placing remaining dough strip in opposite direction and weaving under and over strips. Repeat with remaining apples.
  6. Pour 1 cup water into bottom of baking dish. Bake 40 to 45 minutes until apples are fork tender and crust is golden brown.

How would you rate this recipe ?