Granola Apple Crisp

FREE recipes and content delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Granola Apple Crisp

Granola Apple Crisp

Granola Apple Crisp

  • Prep time
    15 min
  • Ready in time
    1 hr 10 min
  • Servings
    Portions 8
  • Difficulty


  • 5 baking apples (about 2 lbs.), peeled and thinly sliced
  • 1/2 cup firmly packed brown sugar, divided
  • 6 tablespoons all-purpose flour, divided
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons ground cinnamon, divided
  • 1/2 cup I Can’t Believe It’s Not Butter!® Vegan
  • 1 cup granola
  • vegan ice cream (optional)

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate


  1. Preheat oven to 350°. Spray 2-quart casserole with no-stick cooking spray; set aside.
  2. Combine apples, 1/4 cup brown sugar, 2 tablespoons flour, lemon juice and 1 teaspoon cinnamon in large bowl. Turn into prepared casserole; set aside.
  3. Combine remaining 4 tablespoons flour, 1/4 cup brown sugar and 1/2 teaspoon cinnamon in food processor. Add I Can't Believe It's Not Butter! Vegan and granola and pulse just until combined; sprinkle over apples.
  4. Bake 55 minutes or until golden and bubbling. Let stand 20 minutes before serving. Serve with vegan ice cream if desired.