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recipe image Granola Apple Crisp

Granola Apple Crisp

Granola Apple Crisp

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  • Preparation TimePrep time
    15 min
  • Ready In TimeReady in time
    1 hr 10 min
  • ServingsServings
  • DifficultyDifficulty


  • 5 baking apples (about 2 lbs.), peeled and thinly sliced
  • 1/2 cup firmly packed brown sugar, divided
  • 6 tablespoons all-purpose flour, divided
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons ground cinnamon, divided
  • 1/2 cup I Can’t Believe It’s Not Butter!® Vegan ICBINB Sticks
  • 1 cup granola
  • vegan ice cream (optional)

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate


  1. Preheat oven to 350°. Spray 2-quart casserole with no-stick cooking spray; set aside.
  2. Combine apples, 1/4 cup brown sugar, 2 tablespoons flour, lemon juice and 1 teaspoon cinnamon in large bowl. Turn into prepared casserole; set aside.
  3. Combine remaining 4 tablespoons flour, 1/4 cup brown sugar and 1/2 teaspoon cinnamon in food processor. Add I Can't Believe It's Not Butter! Vegan and granola and pulse just until combined; sprinkle over apples.
  4. Bake 55 minutes or until golden and bubbling. Let stand 20 minutes before serving. Serve with vegan ice cream if desired.

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