Creamy Mac 'N Cheese
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- 10 minutes
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Prep time - 15 minutes
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Cooking time - 4
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Servings - Easy
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Difficulty
Ingredients
- 8 ounces cellentani pasta or your favorite pasta
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2 tablespoons I Can’t Believe It’s Not Butter!® Original Spread
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- 1 medium onion, chopped
- 2 tablespoons all-purpose flour
- 2 teaspoons Dijon mustard
- 1 1/2 cups milk
- 1 1/2 cups shredded cheddar cheese
- Herbed Bread Crumbs (optional)
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- Cook pasta in large pot according to package directions; drain and keep warm.
- Meanwhile, melt I Can't Believe It's Not Butter! Spread over medium heat in large saucepan. Add onion and cook until tender, about 4 minutes. Stir in flour and mustard and cook, stirring constantly, 1 minute. Stir in milk and bring to a boil over medium-high heat, stirring frequently.
- Reduce heat and cook until thickened, stirring occasionally, about 5 minutes. Stir in cheese until melted; remove from heat. Toss pasta with sauce and serve.
Herbed Bread Crumbs - Melt 2 tablespoons I Can't Believe It's Not Butter! Spread in medium nonstick skillet over medium heat and cook 1/2 panko breadcrumbs and 1 clove garlic until toasted. Stir in 2 tablespoons chopped herbs. Sprinkle over Creamy Mac & Cheese before serving.
