Summer Chicken and Basil Pasta
Summer Chicken and Basil Pasta
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- 20 min
![Preparation Time]()
Prep time - 15 min
![Cooking Time]()
Cooking time - 4
![Servings]()
Servings - Easy
![Difficulty]()
Difficulty
Ingredients
- 1 pound boneless, skinless chicken breast halves, sliced into thin strips
-
4 tablespoons I Can’t Believe It’s Not Butter!® Original Spread, divided
![ICBINB Original]()
- 2 cloves garlic, chopped
- 2 cups grape tomatoes
- 1 cup chicken stock
- 8 ounces whole grain spaghetti, cooked according to package directions and drained
- 1/4 cup grated Parmesan cheese
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- Season chicken, if desired, with salt and ground black pepper. Melt 2 tablespoons I Can’t Believe It’s Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
- Melt remaining 2 tablespoons Spread in same skillet over medium heat and cook garlic 30 seconds. Stir in tomatoes and cook, stirring frequently, 2 minutes.
- Add stock and bring to a boil over medium-high heat. Cook, stirring frequently, 2 minutes. Stir in chicken, basil and spaghetti; heat through. Turn into serving bowl, then sprinkle with Parmesan cheese.
