Nutrition information is calculated using an ingredient database and should be considered an estimate
Preheat oven to 375°. Melt 1 tablespoon I Can't Believe It's Not Butter! Vegan and stir in garlic. Arrange mushrooms on baking sheet. Brush mixture on insides of mushroom caps. Season with salt and pepper.
Melt remaining 1 tablespoon Spread in large nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until starting to brown. Stir in tomato and cook, stirring occasionally, 2 minutes or until tomato softens. Stir in basil and Vegan Parmesan. Add kale and basil and stir until kale is wilted.
Evenly spoon mixture into mushrooms.
Add baby kale to same skillet and cook 2 minutes or until wilted. Evenly arrange kale on top of mushrooms.
Bake 6 to 8 minutes until mushrooms are tender. Evenly top mushrooms with cheese and bake 2 minutes or until cheese is melted.