Nutrition information is calculated using an ingredient database and should be considered an estimate
Preheat grill or grill pan over medium-high heat. Peel husks from corn.*
Combine 2 tablespoons I Can't Believe It's Not Butter! Vegan and garlic and brush on corn. Grill 10 minutes or until corn is tender and lightly charred. Cool slightly.
Meanwhile, combine remaining I Can't Believe It's Not Butter!, lime peel and cumin in small bowl.
Brush corn with I Can't Believe It's Not Butter! mixture and then sprinkle with cilantro and Just Like Parmesan.
Serve with lime wedges if desired.
*For a pretty presentation and to make handling hot corn easier, use the husks as handles. Remove the silk from the corn, pull the husks back to form a tail-like handle; tie with a kitchen string. Cut off excess if desired. Soak the husk "tails” in cold water doe about 10 minutes before grilling to prevent burning, or hang the husks over the edge of the grill.
-To serve Street Corn as a snack or appetizer, break the corn cobs in half and skewer with wooden skewers or popsicle sticks.