Nutrition information is calculated using an ingredient database and should be considered an estimate
Preheat oven to 350°F. Melt 2 tablespoons I Can’t Believe It’s Not Butter! Vegan Spread ad brush onto one side of each bread slice.
Arrange bread slices on baking sheet Spread side up and bake 7 minutes or until toasted. Rub bread slices with cut side of garlic; set aside.
Meanwhile, melt remaining 2 tablespoons Spread in nonstick skillet over medium-high heat and cook zucchini, onion and salt, stirring occasionally, 6 minutes or until tender.
Stir in tomato, and sun-dried tomato. Cook, stirring occasionally, 3 minutes or until tomatoes are tender. Remove from heat and stir in 2 tablespoons basil and vinegar.
To serve, evenly top each bread slice with vegetable mixture. Top with remaining basil.